Make this!

This is supper easy to make and extremely, dangerously, delicious!
All you need a Nutella and Strawberries! MAKE this!

Pretzel Bread

So this is the $2 Pretzel Bread from District Commons and I am sure that by now everyone has eaten there (if have not YOU are crazy! And you should go NOW!) But have you tried this dam pretzel???? OK... I hate pretzel bread I hate how it SO dam chewy and thick and feels like you ate a brick in your belly. Its just gross to me! But this thing is just crunchy on the outside and light an fluffy on the inside like you wouldn't believe! I suggest you go and get some! Oh and everything else we ordered was Yummy! ~_~

I have been way to sick to cook lately (stupid cold) So I had to explore some take out options. And by far Boston Market was one of my favs. Ok... let me explain. Yes some of their things taste artificial (such as the mac & cheese ). But have you ever had their spinach, sweet potatoes, squash casserole or their spinach oh and did I mention their spinach???  I found this simple recipe if you want to make it at home. But if you sick or lazy you can just go and pick some up from Boston Market.

• 1 cream celery soup; (10 - ounces)
• 1 Tbsp Flour
• 1 (14-oz) can sweetened condensed milk
• 4 Tbsp Butter; margarine or canola
• 1/2 tsp Garlic salt
• Salt and pepper
• 20 oz Frozen cooked chopped spinach drained
• 1 small Onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

SOOO disappointed!  At my house we eat crabs all year round at least once a week. Yesterday I decided to get some from the Wharf and steam them at home. I have one of those huge steam pots that holds almost a whole bushel. Well let me tell you that... that will be the absolute last time I buy them from there again they where aw full.  So if anyone  could help with where to buy crabs in DC please weigh in! PS :I know they looked good but thrust me... blugh!!