I have been way to sick to cook lately (stupid cold) So I had to explore some take out options. And by far Boston Market was one of my favs. Ok... let me explain. Yes some of their things taste artificial (such as the mac & cheese ). But have you ever had their spinach, sweet potatoes, squash casserole or their spinach oh and did I mention their spinach???  I found this simple recipe if you want to make it at home. But if you sick or lazy you can just go and pick some up from Boston Market.

• 1 cream celery soup; (10 - ounces)
• 1 Tbsp Flour
• 1 (14-oz) can sweetened condensed milk
• 4 Tbsp Butter; margarine or canola
• 1/2 tsp Garlic salt
• Salt and pepper
• 20 oz Frozen cooked chopped spinach drained
• 1 small Onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.